Determination of Vitamins D<sub>2</sub> and D<sub>3</sub> in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

<div>Levels of VD<sub>2</sub> with different saponification time (<i>μ</i>g/100 g).</div>

Journal of Food Quality

Figure 4: Determination of Vitamins D<sub>2</sub> and D<sub>3</sub> in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography 