Research Article
Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography
Table 4
The levels of VD2 in 9 edible fungi.
| Sample | Level of VD2 (μg/100 g) | 2D-HPLC | LC-MS/MS |
| Baeospora myosura | 35.2 | 36.3 | Colored Lentinus edoes | 123.4 | 119.8 | Auricularia auricula | 64.3 | 65.7 | Flammulina velutipes | 0.14 | 0.16 | Pleurotus ostreatus | 0.11 | 0.13 | Cordyceps sinensis flower | 0.51 | 0.49 | Dictyophora | 21 | 25 | Agrocybe chaxingu | 1.45 | 1.39 | Pleurotus eryngii | 0.53 | 0.57 |
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