Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant

Table 4

Sensory attributes of green tea prepared from different clones of tea plants.

Green tea from different clones	Dry tea appearance	Aroma	Liquid color	Taste	Infused leaf
Ambari (A-g)	7.87 ± 0.88^a	23.06 ± 2.64^a	11.52 ± 1.32^b	26.89 ± 3.8^ab	7.77 ± 1.05^a
Chiniya (C-g)	8.24 ± 0.88^a	24.16 ± 3.21^a	11.66 ± 1.23^b	26.9 ± 3.87^ab	7.59 ± 0.79^a
Gumti (G-g)	7.96 ± 0.64^a	24.72 ± 3.88^a	13.33 ± 1.42^a	30.78 ± 3.84^b	8.33 ± 1.00^a
Takda-78 (T78-g)	7.96 ± 0.79^a	22.22 ± 3.84^a	11.38 ± 1.39^b	27.22 ± 4.06^ab	7.96 ± 0.79^a
Tinali (T-g)	7.77 ± 1.16^a	23.33 ± 2.01^a	11.25 ± 1.03^b	25.60 ± 3.50^a	7.87 ± 0.74^a

Values are means of triplicate ± standard deviations. Values in the columns bearing the different superscripts are significantly different ().