Research Article
Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant
Table 4
Sensory attributes of green tea prepared from different clones of tea plants.
| Green tea from different clones | Dry tea appearance | Aroma | Liquid color | Taste | Infused leaf |
| Ambari (A-g) | 7.87 ± 0.88a | 23.06 ± 2.64a | 11.52 ± 1.32b | 26.89 ± 3.8ab | 7.77 ± 1.05a | Chiniya (C-g) | 8.24 ± 0.88a | 24.16 ± 3.21a | 11.66 ± 1.23b | 26.9 ± 3.87ab | 7.59 ± 0.79a | Gumti (G-g) | 7.96 ± 0.64a | 24.72 ± 3.88a | 13.33 ± 1.42a | 30.78 ± 3.84b | 8.33 ± 1.00a | Takda-78 (T78-g) | 7.96 ± 0.79a | 22.22 ± 3.84a | 11.38 ± 1.39b | 27.22 ± 4.06ab | 7.96 ± 0.79a | Tinali (T-g) | 7.77 ± 1.16a | 23.33 ± 2.01a | 11.25 ± 1.03b | 25.60 ± 3.50a | 7.87 ± 0.74a |
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Values are means of triplicate ± standard deviations. Values in the columns bearing the different superscripts are significantly different ( ). |