Prediction of <i>α</i>-Solanine and <i>α</i>-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

<div>Transmittance energy spectra curves obtained from potato tubers by using VIS/NIR spectrometer.</div>

Journal of Food Quality

Figure 2: Prediction of <i>α</i>-Solanine and <i>α</i>-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra 