Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

<div>Scores (a) and loadings (b and c) of the first two principal components (PCs) obtained by principal component analysis (PCA) of 21 quality factors for 12 cultivars of blueberries.</div>

Journal of Food Quality

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Figure 1

Figure 1: Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities 

Figure 1 | Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities 