Research Article

Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

Table 1

Blueberry samples of 12 different cultivars collected in Huaining (Anhui province).

Class numberSample sizeCultivar and orchard

131 (19, 12)aO’Neal, Huangdun
230 (20, 10)Sharpblue, Huangdun
331 (19, 12)Powderblue, Qinghe, and Huangdun
430 (20, 10)Climax, Sanqiao
530 (20, 10)Premier, Xiushan
632 (20, 12)Gardenblue, Xiaoshi
730 (20, 10)Brightwell, Sanqiao
830 (20, 10)Baldwin, Gongling
931 (19, 12)Duxiu, Huangdun
1030 (20, 10)Blomidon, Gaohe, and Huangdun
1129 (19, 10)Bluecrop, Sanqiao
1232 (20, 12)Bluegold, Qinghe
Sum366 (236, 130)

aThe numbers of the training and test objects for classification selected by the DUPLEX algorithm.