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Journal of Food Quality
/
2021
/
Article
/
Tab 3
/
Research Article
Models for Predicting Quality of Solar-Dried Shrimp (
Penaeus vannamei
) during Storage Based on Protein Oxidation
Table 3
Correlation between protein and quality.
SH
Carbonyl content
Moisture content
0.935
−0.979
TVB-N
−0.928
0.894
Correlation is significant at 0.01 level (two-tail).