Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube

Table 2

Water solubility, viscosity, and the chemical composition of polysaccharide from JP and CMJP.

Sample	Water solubility (mg/mL)	Total carbohydrate (%)	Uronic acid (%)	Monosaccharide composition (%)
				Rhamnose	Arabinose	Xylose	Mannose	Glucose	Galactose
JP	50.8 ± 0.93	75.33 ± 0.11	39.35 ± 0.10	0.31	7.69	0.54	0.15	1.08	1
CMJP	85.1 ± 1.27	69.22 ± 0.32	40.38 ± 0.15	0.18	9.09	0.45	ND	0.36	0.98

Note. ND: not detected.