Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2021
/
Article
/
Fig 4
/
Review Article
Chemical Components and Biological Effects of Genus
Origanum
Figure 4
Flavonoids of nonvolatile constituents isolated from genus
Origanum
in the world.