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Journal of Food Quality
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Journal of Food Quality
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2021
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Article
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Fig 1
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Research Article
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (
Salvia hispanica
L.) Seeds
Figure 1
Pareto charts representing significant and nonsignificant factors for OHC (a) and WHC (b).
(a)
(b)