Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

Table 3

Influence coefficient of ultrasonic processes based on OHC and WHC.

Ultrasonic process	OHC, Y1 (g/g)	WHC, Y2 (g/g)
Process 1 (A = 53.69%, B = 20.41 min, C = 40.74°C)	5.37	6.92
Process 2 (A = 53.34%, B = 24.09 min, C = 41.16°C)	5.35	6.9
Influence coefficient	0.0038	0.0028