Research Article
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds
Table 4
Analysis of variance (ANOVA) of the predicted quadratic model for studied parameters.
| Source | DF | Oil holding capacity | Water holding capacity | MS | value | MS | value |
| A: amplitude | 1 | 0.63845 | 0.0209 | 0.31205 | 0.0140 | B: time | 1 | 0.0136125NS | 0.6479 | 0.0253125NS | 0.3400 | C: temperature | 1 | 0.0990125NS | 0.2474 | 0.171112 | 0.0407 | AA | 1 | 4.92563 | 0.0003 | 2.73878 | 0.0001 | AB | 1 | 0.000225NS | 0.9527 | 0.0009NS | 0.8503 | AC | 1 | 0.007225NS | 0.7380 | 0.0001NS | 0.9497 | BB | 1 | 0.950977 | 0.0098 | 0.0150058NS | 0.4539 | BC | 1 | 0.0004NS | 0.9369 | 0.007225NS | 0.5976 | CC | 1 | 9.01442 | 0.0001 | 4.6213 | 0.0001 | Total error | 5 | 0.057765 | | 0.022775 | | Total (corr.) | 14 | | | | | R2 | | 97.9951 | 98.483 | R2 (adjusted for d. f.) | | 94.3864 | 95.7523 |
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Significant, highly significant, significant at 0.05. |