Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2021
/
Article
/
Fig 2
/
Research Article
White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production
Figure 2
Statistical differences in phenolic acid contents between the investigated white lupin cultivars.
(a)
(b)
(c)
(d)