The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Table 2

Encapsulation efficiency, regression analysis, and half-life values of encapsulated powders produced with different wall materials during 40 days storage at 30°C.

Sample	Storage time (days)					Parameters
	8	16	24	32	40	K (days^−1)	t1/2 (days)	R2
SMSG	82.39 ± 1.07^b	74.82 ± 1.68^b	63.17 ± 0.74^b	55.61 ± 1.86^b	45.28 ± 2^b	0.0187	37.05	0.99
LSSG	81.67 ± 1.53^b	77 ± 1^b	65.67 ± 2.52^b	55 ± 1^b	48.22 ± 1.2^b	0.0174	39.83	0.98
CSL	93.6 ± 1.2^a	85.27 ± 0.64^a	78.97 ± 0.95^a	69.8 ± 1.93^a	62.67 ± 1.6^a	0.0125	55.44	0.99

SMSG, Salvia macrosiphon Seed Gum; LSSG Lepidium sativum Linn. Seed Gum; CSL, complex of SMSG and LSSG (1 : 1).