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Journal of Food Quality
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Journal of Food Quality
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2021
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Article
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Tab 2
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Research Article
Optimization of Aqueous Extraction Conditions of Inulin from the
Arctium lappa
L. Roots Using Ultrasonic Irradiation Frequency
Table 2
Predicted optimum condition for ultrasound-assisted extraction of inulin from the burdock root.
Factor
Low
High
Optimum
Sonication time (min)
10
40
36.65
Sonication temperature (°C)
40
70
55.48
Water/solid ratio (g/ml)
1 : 20
1 : 40
1 : 35
Desirability
90%