Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

Table 3

Variation of total lipid (%) of the 7 cereal species.

Species	Oat	Pearl millet	Maize	Barley	D. wheat	B. wheat	Triticale
Total lipid	5.95^A	5.06^B	4.71^C	1.84^D	1.81^D	1.69^DE	1.44^E
Source	DF	MS	F	Pr
	6	21.602	527.09	0.0001

Means with different letters (A, B, C, D, E) were significantly different (Duncan grouping at the 5% probability level). MS: mean square.