Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected <i>Cucurbita moschata</i> Duch. Varieties

<div>Changes in the total carotenoid content of dry matter of all varieties of Cucurbita moschata Duch. during storage (average of 2018 and 2019).</div>

Journal of Food Quality

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Figure 1

Figure 1: Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected <i>Cucurbita moschata</i> Duch. Varieties 

Figure 1 | Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties 