Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin

Table 3

Percent of curcumin released in different simulated digestive fluids.

	Without pepsin		With pepsin
	SGF (%)	SGF + SIF (%)	SGF (%)	SGF + SIF (%)
OD1	10.5 ± 0.1^c	51.9 ± 0.1^d	26.3 ± 0.2^d	72.7 ± 0.4^d
OD2	9.9 ± 0.5^b	48.5 ± 0.3^c	21.7 ± 0.5^c	66.4 ± 0.1^c
OD4	8.9 ± 0.1^a	31.1 ± 0.5^a	15.0 ± 0.4^a	41.2 ± 0.7^a
FD1	24.6 ± 0.5^f	68.7 ± 0.6^f	31.1 ± 0.36^f	89.2 ± 0.3^f
FD2	20.1 ± 0.1^e	62.1 ± 0.2^e	27.6 ± 0.2^e	79.9 ± 0.4^e
FD4	12.1 ± 0.1^d	46.3 ± 0.9^b	18.0 ± 0.2^b	64.1 ± 0.6^b

Results are expressed as mean ± standard deviation (n = 3). Means in the same column with different letters are significantly different based on Duncan multiple range test.