Research Article
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae
Table 2
The studied treatments [
16].
| Treatments | S. ilicifolium | U. lactuca | G. cortica |
| F0 control (sour fruits) | 0 | 0 | 0 | FS1 | 1.5 | — | — | FG1 | — | 1.5 | — | FU1 | — | — | 1.5 | FS2 | 3 | — | — | FG2 | — | 3 | | FU2 | — | — | 3 | L0 control (fruit paste) | 0 | 0 | 0 | LS3 | 1.5 | — | — | LG3 | — | 1.5 | | LU3 | — | — | 1.5 | LS4 | 3 | — | — | LG4 | — | 3 | — | LU4 | — | — | 3 |
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