The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum

Table 2

The content of bioactive compounds in EOs extracted from medicinal herbs.

EO type	TFC (mg QE/g)	TPC (mg GAE/g)	TChC (mg/kg)	TCaC (mg/kg)
ZT	0.09 ± 0.03^b	100.70 ± 3.96^b	11.09 ± 0.78^b	342.21 ± 6.38^b
FA	0.05 ± 0.02^b	67.80 ± 3.31^c	9.97 ± 1.42^b	202.54 ± 1.90^c
BP	1.08 ± 0.07^a	123.23 ± 2.65^a	24.32 ± 2.44^a	591.31 ± 8.42^a

All data represent the mean of three replications (mean ± SD). The different superscript letters (a, b, and c) in each column indicate the significant statistical difference (). ZT = Z. tenuior, FA = F. angulata, and BP = B. persicum.