Research Article

Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

Table 3

Colour coordinates, physicochemical criteria, and antioxidant activity of pomegranate seed oil of ten Moroccan cultivars.

CultivarsColour coordinatesChlorophyll content (mg/kg)Pheophytin content (mg/kg)K270K232IC50 (mg/mL)
LabCH (degree)

Sefri 191.55bc ± 0.66−13.85bc ± 0.4093.20bc ± 0.5394.22bc ± 0.58−81.55cde ± 0.200.57g ± 0.011.91f ± 0.033.53a ± 0.004.61b ± 0.050.91bc ± 0.03
Sefri 294.34de ± 0.43−13.78bc ± 0.18101.10g ± 0.32102.04g ± 0.34−82.24b ± 0.080.49e ± 0.001.65e ± 0.013.62a ± 0.034.76bc ± 0.001.14d ± 0.04
Sefri 395.12e ± 0.44−14.56ab ± 0.0997.66f ± 0.0598.74f ± 0.05−81.52de ± 0.050.62h ± 0.002.05g ± 0.013.53a ± 0.215.03bcd ± 0.030.98c ± 0.00
Sefri 487.20a ± 0.41−15.29a ± 0.1673.44a ± 0.2275.02a ± 0.23−78.24g ± 0.1080.31c ± 0.001.02c ± 0.013.58a ± 0.004.59ab ± 0.280.95c ± 0.05
Sefri 593.37cde ± 0.13−13.88bc ± 0.0796.96ef ± 0.1097.94ef ± 0.11−81.86bcd ± 0.030.18b ± 0.000.59b ± 0.003.53a ± 0.005.39d ± 0.000.80ab ± 0.00
Sefri 685.61a ± 1.43−8.66e ± 0.64104.93h ± 1.24105.29h ± 1.28−85.28a ± 0.291.87j ± 0.033.23h ± 0.093.45a ± 0.025.01bcd ± 0.001.76e ± 0.01
Lahmer90.64b ± 0.23−10.01d ± 0.08111.36i ± 0.26111.81i ± 0.27−84.86a ± 0.301.30i ± 0.013.87i ± 0.063.67a ± 0.005.34d ± 0.130.94c ± 0.01
Marrakchia93.16cd ± 0.25−13.56c ± 0.0596.00de ± 0.2496.96de ± 0.25−81.96bc ± 0.010.53f ± 0.001.77e ± 0.023.75a ± 0.145.21cd ± 0.000.69a ± 0.03
Lhamdha93.39cde ± 0.20−14.94a ± 0.0994.72cd ± 0.1795.89cd ± 0.18−81.04f ± 0.040.12a ± 0.000.39a ± 0.013.56a ± 0.024.67bc ± 0.131.80e ± 0.02
Bzeq Tir94.90de ± 0.05−14.43abc ± 0.0793.01b ± 0.0694.13b ± 0.06−81.18ef ± 0.040.43d ± 0.001.44d ± 0.013.65a ± 0.044.06a ± 0.001.00cd ± 0.03

Values followed by the same letter within the same column were not significantly different according to Tukey’s HSD test (; n = 3).