Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

Figure 1

Effect of citral treatment on weight loss of harvested kiwifruit stored at 0-1°C for 90 d. Vertical bars represent the mean ± standard error (S.E., n = 3). Letters indicate the statistical differences according to the independent samples t-test () on each storage day.