Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

Figure 4

Effect of citral treatment on AsA content, (a) total phenolics content (TPC), (b) total flavonoids content (TFC), (c) 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity, (d) and ferric reducing antioxidant power (FRAP) (e) of harvested kiwifruit stored at 0-1°C for 90 d. Vertical bars represent the mean ± standard error (S.E., n = 3). Letters indicate the statistical differences according to the independent samples t-test () on each storage day.

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