Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Figure 3

Combined thermogravimetric curves of onion skin powder of fifteen cultivars exploring gradual mass loss: 1, Agrifound Dark Red; 2, Agrifound Light Red; 3, Arka Kirthiman; 4, Bhima Kiran; 5, Bhima Shakti; 6, Bhima Shubhra; 7, Hissar-2; 8, Hissar-3; 9, NHRDF Red; 10, Phursungi Local; 11, Pusa Madhavi; 12, Pusa Red; 13, Pusa Riddhi; 14, Sukhsagar; 15, Udaipur Local.