Comparative Oil Composition Study of the Endemic Moroccan Olive (<i>Olea europaea</i> subsp. <i>maroccana</i>) and Wild Olive (var. <i>Sylvestris</i>) in Central West Morocco

<div>(a) Scores and (b) loading plots with principal component analysis (PCA) for subsp. maroccana (OEM) and <i>O. e</i>. subsp. europaea var. sylvestris (OES) for two successive years, 2017 (17) and 2018 (18), according to the combination of fatty acid, tocopherol, and phytosterol composition.</div>

Journal of Food Quality

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Figure 5

Figure 5: Comparative Oil Composition Study of the Endemic Moroccan Olive (<i>Olea europaea</i> subsp. <i>maroccana</i>) and Wild Olive (var. <i>Sylvestris</i>) in Central West Morocco 

Figure 5 | Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco 