Journal of Food Quality / 2021 / Article / Fig 3

Research Article

Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

Figure 3

Phylogenetic tree generated with multiple sequence alignment using 16S rRNA gene partial sequences of the study isolates and type strains. “Sample” is synonymous to “isolate” in the text (e.g., sample 1 is the same as isolate 1).