Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)

Table 1

Proximate composition and functional properties of SCP from various substrates.

	Moisture content (%)	Ash content (%)	Bulk density g/cm^3	Water absorption capacity mL/g	Oil absorption capacity mL/g
MM	7.12 ± 0.62^a	6.23 ± 0.66^a	0.53 ± 0.12^a	2.14 ± 1.01^a	1.89 ± 0.12^a
PCAM	7.52 ± 0.88^a	7.45 ± 0.35^b	0.45 ± 0.52^a	1.98 ± 0.12^a	1.71 ± 0.15^a
PAM	7.08 ± 0.32^a	7.86 ± 0.51^b	0.43 ± 0.14^a	1.96 ± 0.37^a	1.70 ± 0.21^a
PM	6.94 ± 0.41^a	7.51 ± 0.42^b	0.44 ± 0.47^a	2.02 ± 0.52^a	1.68 ± 0.23^a
BM	7.58 ± 0.56^b	8.91 ± 0.12^c	0.54 ± 0.09^a	2.20 ± 0.67^a	1.78 ± 0.39^a
MSM	6.97 ± 0.21^a	8.11 ± 0.28^b	0.61 ± 0.31^a	2.51 ± 0.97^a	1.81 ± 0.12^a
CAM	8.02 ± 0.88^b	6.30 ± 0.75^a	0.48 ± 0.12^a	1.80 ± 0.12^a	1.71 ± 0.74^a
CM	6.34 ± 0.45^c	5.64 ± 0.33^d	0.31 ± 0.19^a	1.74 ± 0.37^a	1.59 ± 0.39^a
JM	8.75 ± 0.30^d	6.23 ± 0.15^a	0.53 ± 0.44^a	2.02 ± 0.41^a	1.83 ± 0.16^a
PGM	7.35 ± 0.55^a	6.21 ± 0.48^a	0.54 ± 0.67^a	2.06 ± 0.09^a	1.90 ± 0.12^a