Journal of Food Quality / 2021 / Article / Fig 1

Research Article

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Figure 1

Inhibition effect of myricetrin and dihydromyricetin toward α-glucosidase. All values are expressed as mean ± SD (n = 3). Different letters indicate significant differences at .

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