Research Article
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
Figure 1
Three-dimensional (3D) models of control (N110) kulen during different stages of ripening: (a) production day, (b) 8th day, (c) 16th day, (d) 24th day, (e) 32th day, and (f) 40th day.
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