Research Article
Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.
Figure 10
FAX and acarbose α-amylase inhibition. The results are expressed as the mean ± S.D. (n = 3).