Research Article

Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.

Figure 3

Separation of L-arabinose : D-xylose : D-glucose (Ara : Xyl : Glu), L-arabinose (Ara), D-xylose (Xyl), D-glucose (Glu), L-arabinose : D-xylose (Ara: Xil), and the hydrolyzed sample.