Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from <i>Zea mays</i> L.

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Metabolite</td><td class="align_center">Neutral formula</td><td class="align_center">ESI (−)</td><td class="align_center">Theorical (<i>m/z</i>)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Methyl-D-xylofuranoside</td><td class="align_center" rowspan="4">C6H12O5</td><td class="align_center" rowspan="4">[M-H]<sup>−</sup></td><td class="align_center" rowspan="4">163.06119</td></tr><tr><td class="align_left">Methyl-D-xylopyranoside</td></tr><tr><td class="align_left">Methyl-D-arabinofuranoside</td></tr><tr><td class="align_left">Methyl-D-arabinopyranoside</td></tr><tr><td class="align_left">Ferulate/ferulic acid</td><td class="align_center">C10H10O4</td><td class="align_center">[M-H]<sup>−</sup></td><td class="align_center">193.05063</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Metabolites included in the PRM method during mass spectrometry analysis.</div>

Journal of Food Quality

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Table 1

Table 1: Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from <i>Zea mays</i> L. 

Table 1 | Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L. 