Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.

Table 2

Physicochemical characterization of the FAX extracted.

Physicochemical characterization	Results
Moisture (%)	8.00 ± 1.77
pH	5.81 ± 0.02
Total ash (%)	2.68 ± 0.01
Protein (%)	3.78 ± 0.02
Angle of repose (°)	20.04 ± 0.43
Bulk density (mg/mL)	0.78 ± 0.02
Compact density (mg/mL)	0.91 ± 0.01
Hausner index	1.17 ± 0.02
Carr index (%)	14.35 ± 1.43

All the results are expressed us the mean ± S.D. (n = 3).