Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.

Table 3

Migration distances, Rf, and RG values of the standards and sample.

Sample seeded	Md (cm)	Rf	RG
L-arabinose : D-xylose : D-glucose	9.4	0.73	1.19
	9.0	0.70	1.14
	8.0	0.63	1.01
L-arabinose	9.0	0.70	1.14
D-xylose	9.4	0.73	1.19
D-glucose	7.9	0.62	1.00
L-arabinose : D-xylose	9.4	0.73	1.19
	8.9	0.69	1.12
Sample (hydrolyzed)	9.4	0.73	1.19
	9.0	0.70	1.14

Md = migrated distance in cm from seeding origin, Rf = retention factor; RG = retention factor relative to D-glucose.