Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models

Table 1

Antioxidant content of apple cider vinegar and Rosa canina extract.

Sample	Total phenolic content	Total flavonoid content	TAC
Apple cider vinegar	106.91 ± 1.64 mg GAE/100 mL	11.36 ± 0.06 mg QE/100 mL	9.17 ± 1.22 mg AAE/mL
Rosa canina extract	30.2 ± 0.2 mg GAE/g dw	12.23 ± 0.11 mg QE/g dw	4.04 ± 0.03 mg AAE/g dw