Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Table 1

The concentrations of phenolic and flavonoids (µg/g) in extracted Lepidium sativum seeds mucilage (LSSM).

Phenolic and flavonoid compounds	Concentration in LSSM (µg/g)
Gallic acid	164.98
Chlorogenic acid	98.02
Caffeic acid	125.05
Ferulic acid	205.60
Coumarin	0.52
Catechin	1.09
Pyrogallol	0.95
Rutin	1.42
Benzoic acid	0.24
Hesperidin	5.02
Ellagic acid	1.52
Coumaric acid	0.04
Rosmarinic acid	0.52
Vanillic acid	0.42
Naringenin	0.93
Cinnamic acid	0.12
Quercitrin	1.48
Kaempferol	0.06
Hesperetin	0.14