Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

Table 1

Fatty acids’ composition of hemp seed oil (Beldiya ecotype) cultivated in the Tamrote region (north of Morocco).

Fatty acids	(g/100 g fatty acids)
C14 : 0	0.05 ± 0.00
C15 : 0	0.02 ± 0.00
C16 : 0	8.03 ± 0.04
C16 : 1n7	0.04 ± 0.00
C16 : 1n9	0.13 ± 0.00
C17 : 0	0.05 ± 0.00
C17 : 1	0.03 ± 0.00
C18 : 0	3.13 ± 0.02
C18 : 1n9	21.82 ± 0.12
C18 : 1n7	1.24 ± 0.04
C18 : 2n6	48.85 ± 0.08
C18 : 3n6	0.55 ± 0.01
C18 : 3n3	14.17 ± 0.08
C18 : 4n3	0.07 ± 0.00^b
C20 : 0	0.84 ± 0.01
C20 : 2n6	0.19 ± 0.00
C20 : 1n9	0.45 ± 0.00
C22 : 0	0.04 ± 0.00
C24 : 0	0.31 ± 0.01
SFA	12.46 ± 0.05
UFA	87.54 ± 0.05
MUFA	23.71 ± 0.14
PUFA	63.83 ± 0.14
n − 6	49.60 ± 0.08
n − 3	14.24 ± 0.08
n − 6/n − 3	3.48 ± 0.02

SFA: saturated fatty acids, UFA: unsaturated fatty acids, MUFA: monounsaturated fatty acids, and PUFA: polyunsaturated fatty acids.