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Research Article

BIOACTIVE COMPOUNDS, NUTRITIONAL TRAITS, AND ANTIOXIDANT PROPERTIES OF ARTOCARPUS ALTILIS (PARKINSON) FRUITS: EXPLOITING A POTENTIAL FUNCTIONAL FOOD FOR FOOD SECURITY ON THE COMOROS ISLANDS

Received 13 December 2017; Revised 23 February 2018; Accepted 27 March 2018

Academic Editor: Efstathios Giaouris