Table of Contents [1–25 of 465 articles]
- Table of Contents for Year 2019
- Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age, Pitchaya Pothinuch and Sasitorn Tongchitpakdee
Research Article (11 pages), Article ID 2807690, Volume 2019 (2019) - Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers, M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, and M. J. Challies
Research Article (11 pages), Article ID 7608404, Volume 2019 (2019) - Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents, S. D. T. Maduwanthi and R. A. U. J. Marapana
Research Article (9 pages), Article ID 7653154, Volume 2019 (2019) - Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture, Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Heeyoung Lee, Young-Boong Kim, Ki-Hong Jeon, and Yun-Sang Choi
Research Article (8 pages), Article ID 6373671, Volume 2019 (2019) - Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers, Taofeek T. Adegboyega, Michael T. Abberton, Abdel Aziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, and Olubukola O. Babalola
Research Article (8 pages), Article ID 3075208, Volume 2019 (2019) - Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka, P. G. T. Dilrukshi, Helani Munasinghe, A. Buddhika G. Silva, and P. G. S. M. De Silva
Research Article (8 pages), Article ID 7453169, Volume 2019 (2019) - The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami, Mari Øvrum Gaarder, Mats Carlehög, Per Berg, Oddvin Sørheim, and Hanne Larsen
Research Article (8 pages), Article ID 2171076, Volume 2019 (2019) - Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen, Ling Zhang, Xiaocui Yang, Kaijun Xiao, Yuyi Lu, Chunhai Li, and Zijin Zhang
Research Article (14 pages), Article ID 7521895, Volume 2019 (2019) - Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons, F. He, B. Thiele, M. Watt, T. Kraska, A. Ulbrich, and A. J. Kuhn
Research Article (15 pages), Article ID 3598172, Volume 2019 (2019) - Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk, Annah S. Paraffin, Titus J. Zindove, and Michael Chimonyo
Research Article (8 pages), Article ID 7365983, Volume 2019 (2019) - High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties, Yimeng Zhao, Yongli Jiang, Yanfang Ding, Danfeng Wang, and Yun Deng
Research Article (8 pages), Article ID 1682749, Volume 2019 (2019) - Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat, Gabriela N. Tenea and Juan Martin Guaña
Research Article (8 pages), Article ID 9516981, Volume 2019 (2019) - Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis, Jiapei Xi, Ping Zhan, Honglei Tian, and Peng Wang
Research Article (11 pages), Article ID 8568920, Volume 2019 (2019) - Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile, Marcos Flores, Jaime Ortiz-Viedma, Ayelen Curaqueo, Alicia Rodriguez, Gretel Dovale-Rosabal, Fernando Magaña, Camila Vega, María Toro, Luis López, Raúl Ferreyra, and Bruno G. Defilippi
Research Article (11 pages), Article ID 3563750, Volume 2019 (2019) - Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice, Xiamin Cao, Chunfang Cai, Yongling Wang, and Xiaojian Zheng
Research Article (12 pages), Article ID 7917419, Volume 2019 (2019) - Survey of Quality Attributes of Beef from Farmers Market Vendors, Rebecca R. Kirkpatrick, Ashley N. Arnold, H. Russell Cross, Jeffrey W. Savell, and Kerri B. Gehring
Research Article (9 pages), Article ID 3806076, Volume 2019 (2019) - Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage, Wenru Liu, Yong Shen, Na Li, Jun Mei, and Jing Xie
Research Article (8 pages), Article ID 1715946, Volume 2019 (2019) - Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach, Liqin You and Ruiming Luo
Research Article (7 pages), Article ID 4529830, Volume 2019 (2019) - Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry, Amani Taamalli, María del Mar Contreras, Ibrahim M. Abu-Reidah, Najla Trabelsi, and Nabil Ben Youssef
Editorial (2 pages), Article ID 9594646, Volume 2019 (2019) - Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures, Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, and Sun-Young Lee
Research Article (9 pages), Article ID 6256409, Volume 2019 (2019) - Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses, Yunyang Chi, Liping Luo, Xueyong Huang, Meng Cui, Ximo Dai, Yingbin Hao, Xiali Guo, and Huolin Luo
Research Article (7 pages), Article ID 1628796, Volume 2019 (2019) - Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes, Marisol P. Castro-Mendoza, Heidi M. Palma-Rodriguez, Erick Heredia-Olea, Juan P. Hernández-Uribe, Edgar O. López-Villegas, Sergio O. Serna-Saldivar, and Apolonio Vargas-Torres
Research Article (10 pages), Article ID 1238562, Volume 2019 (2019) - Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.), Tuğba Özbek, Neşe Şahin-Yeşilçubuk, and Birsen Demirel
Research Article (8 pages), Article ID 2391931, Volume 2019 (2019) - Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals, Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, and Scott O. Knowles
Research Article (11 pages), Article ID 2590182, Volume 2019 (2019) - Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant, Vongai Dakwa, Alieta Eyles, Alistair Gracie, Mark Tamplin, and Tom Ross
Research Article (8 pages), Article ID 6209806, Volume 2019 (2019)