Table of Contents [1–25 of 83 articles]
- Table of Contents for Year 2017
- Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars, Chun-ju Liu, Hai-ou Wang, You-lin Xue, Zhong-yuan Zhang, Li-ying Niu, Da-jing Li, Ning Jiang, Li Cui, and Chun-quan Liu
Volume 2017 (2017), Article ID 7213694, 12 pages - The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field, Shilong Deng, Zhiwei Gao, Jing Xu, Guoqing Wang, Yu Bai, and Changjiang Ding
Volume 2017 (2017), Article ID 3914074, 6 pages - Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates, Qiufang Liang, Xiaofeng Ren, Haile Ma, Suyun Li, Kangkang Xu, and Ayobami Olayemi Oladejo
Volume 2017 (2017), Article ID 2784146, 10 pages - Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection, Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, and Luciano Pinotti
Volume 2017 (2017), Article ID 1064580, 6 pages - Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples, O. A. Ijabadeniyi and Y. Pillay
Volume 2017 (2017), Article ID 4931521, 7 pages - Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops, Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, and Chandrasekar Venkitasamy
Volume 2017 (2017), Article ID 1054523, 8 pages - Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh, E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, and Nurul Karim
Volume 2017 (2017), Article ID 8471785, 8 pages - Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan, Po-Yu Chen
Volume 2017 (2017), Article ID 7264576, 11 pages - The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe, Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, and Tomasz Florowski
Volume 2017 (2017), Article ID 1597432, 7 pages - Health and Safety Considerations of Fermented Sausages, Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, and Even Heir
Volume 2017 (2017), Article ID 9753894, 25 pages - Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria, G. I. Davidson, H. N. Ene-Obong, and C. E. Chinma
Volume 2017 (2017), Article ID 6390592, 15 pages - Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of “Shuangyou” Red Wines, Huan Liu, Mei-Ling Bao, Hong-Ling Chen, and Qiao Li
Volume 2017 (2017), Article ID 2926041, 11 pages - Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage, Dandan Tang, Qiong Lin, Juanying Lin, Dengliang Wang, Chunrong Liu, Wenming Wu, Chongde Sun, and Kunsong Chen
Volume 2017 (2017), Article ID 5871756, 7 pages - Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat, Simona Mattioli, Raffaella Cardinali, Michele Balzano, Deborah Pacetti, Cesare Castellini, Alessandro Dal Bosco, and Natale Giuseppe Frega
Volume 2017 (2017), Article ID 3015120, 9 pages - Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan, Narjis Naz, Aiza Kashif, Kinza Kanwal, and Humayun Ajaz
Volume 2017 (2017), Article ID 1947871, 8 pages - Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, and Ehsan Shad
Volume 2017 (2017), Article ID 6350156, 9 pages - Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies, Pujuan Zhang, Vincenzo Di Bari, Rhianna Briars, Zarani Mat Taher, Jiamiao Yuan, Guangqin Liu, and David Gray
Volume 2017 (2017), Article ID 3864126, 9 pages - Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics, Xi-Yu Wu, Shi-Ping Zhu, Hua Huang, and Dan Xu
Volume 2017 (2017), Article ID 5019816, 7 pages - Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver, Hirokazu Ogihara, Hodaka Suzuki, Masaki Michishita, Hitoshi Hatakeyama, and Yumiko Okada
Volume 2017 (2017), Article ID 7835714, 7 pages - A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality, Xiaozhi Tang and Junfei Liu
Volume 2017 (2017), Article ID 2618020, 10 pages - Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea), Si-Min Yan, Zi-Feng Hu, Cheng-Xin Wu, Lu Jin, Gong Chen, Xian-Yu Zeng, and Jia-Qi Zhu
Volume 2017 (2017), Article ID 3573197, 6 pages - Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle, Francesco Gai, Pier Giorgio Peiretti, Magdalena Karamać, and Ryszard Amarowicz
Volume 2017 (2017), Article ID 7214747, 8 pages - Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands, Carmen Rubio, Soraya Paz, Iballa Ojeda, Angel J. Gutiérrez, Dailos González-Weller, Arturo Hardisson, and Consuelo Revert
Volume 2017 (2017), Article ID 5972153, 11 pages - Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips, A. B. Oyedeji, O. P. Sobukola, Folake Henshaw, M. O. Adegunwa, A. O. Ijabadeniyi, L. O. Sanni, and K. I. Tomlins
Volume 2017 (2017), Article ID 8373801, 10 pages - The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread, H. Hadaegh, S. M. Seyyedain Ardabili, M. Tajabadi Ebrahimi, M. Chamani, and R. Azizi Nezhad
Volume 2017 (2017), Article ID 7825203, 11 pages