Table of Contents [1–25 of 422 articles]
- Table of Contents for Year 2019
- Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County, Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong', John O. Ojiem, and James W. Muthomi
Research Article (7 pages), Article ID 3035418, Volume 2019 (2019) - Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón, Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, and David López-Lluch
Research Article (10 pages), Article ID 5981762, Volume 2019 (2019) - Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour, Tilman Witt, Yannic Holländer, Sven Tietze, and Jens-Peter Majschak
Research Article (9 pages), Article ID 5429093, Volume 2019 (2019) - Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”, Fangfang Zhao, Jingkun Liu, Bingjun Han, and Jinhui Luo
Corrigendum (1 page), Article ID 9497402, Volume 2019 (2019) - Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality, Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, and Gonzalo Delgado-Pando
Review Article (13 pages), Article ID 1894543, Volume 2019 (2019) - Effects of Nonthermal Plasma on Wheat Grains and Products, V. Scholtz, B. Šerá, J. Khun, M. Šerý, and J. Julák
Review Article (10 pages), Article ID 7917825, Volume 2019 (2019) - Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay, Safwan Ahmed Abdullah Murshed, Nafees Bacha, and Talal Alharazi
Research Article (7 pages), Article ID 1614502, Volume 2019 (2019) - Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks, Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, and Xueyi Zhang
Research Article (5 pages), Article ID 9590251, Volume 2019 (2019) - High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough, Haoyu Guo, Jisu Wu, Yuxia Lu, and Yueming Yan
Research Article (8 pages), Article ID 1958747, Volume 2019 (2019) - Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon, Lijun Nan, Xiaofang Zhang, Yingxue Zhong, Changwei Cui, Na Ning, Chengdong Xu, Yashan Li, and Jing Huang
Research Article (11 pages), Article ID 8672182, Volume 2019 (2019) - Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume, Su-Hui Kuo and Hung-Chou Lin
Research Article (7 pages), Article ID 7237602, Volume 2019 (2019) - Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice, Bihui Liu, Xin Yang, Liujin Guo, Jing Zhang, Xianrong Zhou, Ruokun Yi, and Xin Zhao
Research Article (13 pages), Article ID 9781914, Volume 2019 (2019) - Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols, Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, and Yanbo Wang
Review Article (8 pages), Article ID 2793973, Volume 2019 (2019) - Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety, Anna Augustyńska-Prejsnar, Małgorzata Ormian, Paweł Hanus, Maciej Kluz, Zofia Sokołowicz, and Mariusz Rudy
Research Article (8 pages), Article ID 5313496, Volume 2019 (2019) - Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour, Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, and Sevastița Muste
Research Article (8 pages), Article ID 8635806, Volume 2019 (2019) - Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese, Başar Uymaz Tezel
Research Article (12 pages), Article ID 4693513, Volume 2019 (2019) - Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality, Rihab Ben-Amor, María Dolores de Miguel-Gómez, Dhouibi Mohamed Habib, Hermi Nouha, and Encarna Aguayo
Research Article (9 pages), Article ID 8941407, Volume 2019 (2019) - Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method, Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, and Youngseung Lee
Research Article (6 pages), Article ID 5462751, Volume 2019 (2019) - Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton, Dongdong Li, Yaling Peng, and Haihong Zhang
Research Article (10 pages), Article ID 1957486, Volume 2019 (2019) - Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia, Meghan A. Cook and Pham Duc Phuc
Review Article (10 pages), Article ID 1048092, Volume 2019 (2019) - Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study, Dong Lai Zhang, Ya Long Bai, and John P. Bowman
Research Article (12 pages), Article ID 3075028, Volume 2019 (2019) - Novel Methodologies for Food Quality and Provenance Fingerprints Assessment, Xavier Cetó, José M. Díaz-Cruz, Figen Tokatli, Paolo Lucci, and Sabrina Moret
Editorial (2 pages), Article ID 8641786, Volume 2019 (2019) - Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork, Xiaojing Tian, Jun Wang, Zhongren Ma, Mingsheng Li, and Zhenbo Wei
Research Article (10 pages), Article ID 4342509, Volume 2019 (2019) - Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying, Cesar Femat-Castañeda, Alejandra Chávez-Rodríguez, Arturo Moises Chávez-Rodríguez, Hector Flores-Martínez, Vania Sbeyde Farías-Cervantes, and Isaac Andrade-González
Research Article (9 pages), Article ID 6312584, Volume 2019 (2019) - Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis, Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, and Dongjie Zhang
Research Article (7 pages), Article ID 8396865, Volume 2019 (2019)