Table of Contents [1–25 of 331 articles]
- Table of Contents for Year 2018
- Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS), Grace Daji, Paul Steenkamp, Ntakadzeni Madala, and Bhekisisa Dlamini
Research Article (8 pages), Article ID 3678795, Volume 2018 (2018) - Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium, Amnah M. A. Alsuhaibani
Research Article (7 pages), Article ID 8308361, Volume 2018 (2018) - Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity, Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, and Marie Alminger
Research Article (10 pages), Article ID 6046074, Volume 2018 (2018) - Lipids and Food Quality, Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, and Monica Gallo
Editorial (2 pages), Article ID 4046381, Volume 2018 (2018) - Investigating Enzyme Activity of Immobilized Candida rugosa Lipase, Bhagya Sri Kaja, Stephen Lumor, Samuel Besong, Bettina Taylor, and Gulnihal Ozbay
Research Article (9 pages), Article ID 1618085, Volume 2018 (2018) - Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology, Mahdis Mosayebi, Mahdi Kashaninejad, and Leila Najafian
Research Article (14 pages), Article ID 4186050, Volume 2018 (2018) - Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese, Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, and Isidora Radulov
Research Article (10 pages), Article ID 8424035, Volume 2018 (2018) - Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage, Zitao Jiang, Jiaoke Zeng, Yunke Zheng, Hong Tang, and Wen Li
Research Article (7 pages), Article ID 7267164, Volume 2018 (2018) - Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice, Chinnatat Piyawanitpong, Nantawan Therdthai, and Wannasawat Ratphitagsanti
Research Article (9 pages), Article ID 8496723, Volume 2018 (2018) - Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method, Chenggang Cai, Yibin Ying, Pinggu Wu, Jun Tang, Liyuan Wang, and Tan Ying
Research Article (8 pages), Article ID 2848627, Volume 2018 (2018) - Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.), Angela Zappia, Alessandra De Bruno, Rosita Torino, Amalia Piscopo, and Marco Poiana
Research Article (7 pages), Article ID 4694793, Volume 2018 (2018) - Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds, Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, and Antonio Cilla
Editorial (2 pages), Article ID 8136190, Volume 2018 (2018) - Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods, Anna Augustyńska-Prejsnar, Małgorzata Ormian, and Zofia Sokołowicz
Research Article (9 pages), Article ID 6754070, Volume 2018 (2018) - Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico, María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, and Melesio Gutiérrez-Lomelí
Research Article (8 pages), Article ID 1746139, Volume 2018 (2018) - Reducing Phenolics Related to Bitterness in Table Olives, Rebecca L. Johnson and Alyson E. Mitchell
Review Article (12 pages), Article ID 3193185, Volume 2018 (2018) - Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland, Renata Pyz-Łukasik, Przemysław Knysz, and Michał Gondek
Research Article (7 pages), Article ID 8732412, Volume 2018 (2018) - Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties, Denisse Bender, Markus Regner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, and Regine Schoenlechner
Research Article (10 pages), Article ID 5719681, Volume 2018 (2018) - Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations, Stephanie Grahl, Micha Strack, Ramona Weinrich, and Daniel Mörlein
Research Article (11 pages), Article ID 1919482, Volume 2018 (2018) - Desamerization of Bitter Jam: Biochemical and Sensory Quality, Samira Lagha-Benamrouche, Terkia Benaissa, and Rezki Sadoudi
Research Article (13 pages), Article ID 8178059, Volume 2018 (2018) - Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods, Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, and Jee Yeon Ko
Research Article (9 pages), Article ID 4874795, Volume 2018 (2018) - Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit, Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, and Emma Gloria Ramos-Ramírez
Research Article (11 pages), Article ID 2154893, Volume 2018 (2018) - Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish, Renata Pyz-Łukasik and Waldemar Paszkiewicz
Research Article (8 pages), Article ID 2625401, Volume 2018 (2018) - High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration, Changjiang Ding, Jiabao Ni, Zhiqing Song, Zhiwei Gao, Shilong Deng, Jing Xu, Guoqing Wang, and Yu Bai
Research Article (8 pages), Article ID 5191075, Volume 2018 (2018) - The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines, Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, and Reinhard Eder
Research Article (12 pages), Article ID 5123280, Volume 2018 (2018) - Validating a HACCP System for the Production of Vegetable Shito, Nina Bernice Ackah, Elvis Alfred Baidoo, and Alexander Henry Kwadwo Appiah
Research Article (7 pages), Article ID 7146040, Volume 2018 (2018)