Table of Contents [1–25 of 377 articles]
- Table of Contents for Year 2019
- Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin, Misgana Negera and Alemayehu P. Washe
Research Article (10 pages), Article ID 4371206, Volume 2019 (2019) - Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing, R. P. Hutabarat, Y. D. Xiao, H. Wu, J. Wang, D. J. Li, and W. Y. Huang
Research Article (10 pages), Article ID 6806790, Volume 2019 (2019) - Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid, Bruno Tirillini, Filippo Maggi, Roberto Venanzoni, and Paola Angelini
Research Article (10 pages), Article ID 8421898, Volume 2019 (2019) - Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia, Dieu-Hien Truong, Dinh Hieu Nguyen, Nhat Thuy Anh Ta, Anh Vo Bui, Tuong Ha Do, and Hoang Chinh Nguyen
Research Article (9 pages), Article ID 8178294, Volume 2019 (2019) - Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour, Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, and Sang Sook Kim
Research Article (12 pages), Article ID 3416905, Volume 2019 (2019) - Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut, Gebremedhin Gebremariam Gebremical, Shimelis Admassu Emire, and Tarekegn Berhanu
Research Article (10 pages), Article ID 3702649, Volume 2019 (2019) - Quality Assessment of Selected Dairy Products in Sri Lankan Market, Prameesha Perera, Helani Munasinghe, and R. A. U. J. Marapana
Research Article (10 pages), Article ID 6972427, Volume 2019 (2019) - Quality Changes of Orange Juice after DPCD Treatment, Liying Niu, Dajing Li, Chunquan Liu, Wuyang Huang, and Xiaojun Liao
Research Article (8 pages), Article ID 6897583, Volume 2019 (2019) - Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok, Hyeji Lim, Sujin Oh, and Misook Kim
Research Article (9 pages), Article ID 8383619, Volume 2019 (2019) - Bioactive Compounds from Food Byproducts, Alberto Fiore, Blaž Cigić, and Vito Verardo
Editorial (2 pages), Article ID 6213792, Volume 2019 (2019) - Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat, Roger J. da Costa, Flávia L. S. Voloski, Rafael G. Mondadori, Eduarda H. Duval, and Ângela M. Fiorentini
Review Article (12 pages), Article ID 4726510, Volume 2019 (2019) - In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect, Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, and Kevin M. Keener
Research Article (7 pages), Article ID 1837351, Volume 2019 (2019) - The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.), E. Gębarowska, M. Pytlarz-Kozicka, J. Nöfer, J. Łyczko, M. Adamski, and A. Szumny
Research Article (7 pages), Article ID 5687032, Volume 2019 (2019) - Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium, Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, and Weijun Chen
Research Article (10 pages), Article ID 2356161, Volume 2019 (2019) - UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit, O-Chul Kwon, Wan-Taek Ju, Hyun-Bok Kim, Gyoo-Byung Sung, and Yong-Soon Kim
Research Article (8 pages), Article ID 1528917, Volume 2019 (2019) - Risk Assessment of Maize Drought in China Based on Physical Vulnerability, Fang Chen, Huicong Jia, and Donghua Pan
Research Article (9 pages), Article ID 9392769, Volume 2019 (2019) - Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma, Ji Hae Lee, Koan Sik Woo, Cheorun Jo, Heon Sang Jeong, Seuk Ki Lee, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, and Hyun-Joo Kim
Research Article (9 pages), Article ID 4253701, Volume 2019 (2019) - Table of Contents for Year 2018
- Natural Strategies to Improve Quality in Food Protection, Flora V. Romeo, Juliana Alves Macedo, and Antonino Malacrinò
Editorial (3 pages), Article ID 7480910, Volume 2018 (2018) - Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data, Tao Zhang, Biyao Wang, Pengtao Yan, Kunlun Wang, Xu Zhang, Huihui Wang, and Yan Lv
Research Article (10 pages), Article ID 1809297, Volume 2018 (2018) - Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory, Na Lu, Michiko Takagaki, Wataru Yamori, and Natsuko Kagawa
Research Article (9 pages), Article ID 4270279, Volume 2018 (2018) - Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon, Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, and Patricia C. Bernardes
Research Article (6 pages), Article ID 2936589, Volume 2018 (2018) - Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae), Xiaolong Zhang, Hongyan Chen, Dawei Wu, Wei Gu, Xiao Sun, Jian Chen, and Qinan Wu
Research Article (15 pages), Article ID 7673652, Volume 2018 (2018) - Sulfonamide Residues: Honey Quality in the Czech Market, Sandra Dluhošová, Ivana Borkovcová, Lenka Kaniová, and Lenka Vorlová
Research Article (7 pages), Article ID 2939207, Volume 2018 (2018) - Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions, Antonella della Malva, Marzia Albenzio, Antonella Santillo, Donatella Russo, Lucia Figliola, Mariangela Caroprese, and Rosaria Marino
Research Article (9 pages), Article ID 8478471, Volume 2018 (2018) - Advanced Analytical Methods for Phenolics in Fruits, Nesibe Ebru Kafkas, Müberra Kosar, Ayşe Tülin Öz, and Alyson E. Mitchell
Review Article (6 pages), Article ID 3836064, Volume 2018 (2018)