Table of Contents [1–25 of 247 articles]
- Table of Contents for Year 2018
- The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode, Xiaoqiu Yu and Xiaoxue Ren
Volume 2018 (2018), Article ID 8956820, 18 pages - Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties, Sara López-Sanz, Rodrigo Moreno, M. José de la Mata, F. Javier Moreno, and Mar Villamiel
Volume 2018 (2018), Article ID 7597301, 9 pages - Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products, Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, and Linda Monaci
Volume 2018 (2018), Article ID 1581746, 13 pages - Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs, María Gómez, Aida Cachaldora, Sonia Fonseca, Rubén Domínguez, Javier Carballo, and Inmaculada Franco
Volume 2018 (2018), Article ID 7690501, 14 pages - Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility, Christina N. Day and Ruben O. Morawicki
Volume 2018 (2018), Article ID 3964392, 8 pages - Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method, Yuan Wang, Hai-yan Zhang, Essy Kouadio Fodjo, Cong Kong, Run-Run Gu, Feng Han, and Xiao-Sheng Shen
Volume 2018 (2018), Article ID 2060915, 6 pages - Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy, Quinatzin Zafra-Rojas, Nelly Cruz-Cansino, Alma Delgadillo-Ramírez, Ernesto Alanís-García, Javier Añorve-Morga, Aurora Quintero-Lira, Araceli Castañeda-Ovando, and Esther Ramírez-Moreno
Volume 2018 (2018), Article ID 5950761, 9 pages - Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS), Martyna N. Wieczorek, Krzysztof Przygoński, and Henryk H. Jeleń
Volume 2018 (2018), Article ID 4696074, 5 pages - Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters, José Arias-Rico, Martha Izbeth Cerón-Sandoval, Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Trinidad Lorena Fernández-Cortés, Judith Jaimez-Ordaz, Elizabeth Contreras-López, and Javier Añorve-Morga
Volume 2018 (2018), Article ID 9620104, 8 pages - Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling, Majdi Al-Mahsaneh, Mohannad Aljarrah, Taha Rababah, and Muhammad Alu’datt
Volume 2018 (2018), Article ID 8252570, 9 pages - Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips, Min Xiao, Jianyong Yi, Jinfeng Bi, Yuanyuan Zhao, Jian Peng, Chunhui Hou, Jian Lyu, and Mo Zhou
Volume 2018 (2018), Article ID 4510242, 11 pages - Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples, Lina Zhao, Yiwen Sun, Dongbiao Yang, Jun Li, Xiangyu Gu, Xiaoyun Zhang, and Hongyin Zhang
Volume 2018 (2018), Article ID 6731762, 9 pages - Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods, Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, and Vera Lavelli
Volume 2018 (2018), Article ID 1969680, 9 pages - Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces, Najla Ben Miloud Yahia, Salma Kloula Ben Ghorbal, Lobna Maalej, Abdelwaheb Chatti, Alya Elmay, Nour-Eddine Chihib, and Ahmed Landoulsi
Volume 2018 (2018), Article ID 9141540, 6 pages - Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period, Dulal Chandra, Jung-Soo Lee, Hyun Jin Choi, and Ji Gang Kim
Volume 2018 (2018), Article ID 3942071, 12 pages - Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits, Marina Cano-Lamadrid, Leontina Lipan, Francisca Hernández, Juan José Martínez, Pilar Legua, Ángel A. Carbonell-Barrachina, and Pablo Melgarejo
Volume 2018 (2018), Article ID 3475461, 13 pages - Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts, Erin K. McMurtrie and Suzanne D. Johanningsmeier
Volume 2018 (2018), Article ID 8051435, 13 pages - Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis, Edwin García-Miguel, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina, Cristian Jiménez-Martínez, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, and Tzayhrí Gallardo-Velazquez
Volume 2018 (2018), Article ID 7926768, 7 pages - Quality and Operations Management in Food Supply Chains: A Literature Review, Yong He, Hongfu Huang, Dong Li, Chunming Shi, and Sarah J. Wu
Volume 2018 (2018), Article ID 7279491, 14 pages - Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale, María V. Baroni, Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione, and Pablo D. Ribotta
Volume 2018 (2018), Article ID 1460758, 9 pages - Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products, Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, and Leane Kellen de Souza Silva
Volume 2018 (2018), Article ID 5281035, 10 pages - Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat, Saad Ibrahim Yousif, Mustafa Bayram, and Songul Kesen
Volume 2018 (2018), Article ID 8564086, 9 pages - Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage, Namrye Lee, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, and Youngseung Lee
Volume 2018 (2018), Article ID 6972848, 9 pages - The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin, Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdyło, and Paulina Nowicka
Volume 2018 (2018), Article ID 7293932, 11 pages - Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”, Jiahua Wang, Jun Wang, Xiaowei Zhang, Jingjing Cheng, and Qingyu Li
Volume 2018 (2018), Article ID 3136516, 11 pages