Table of Contents [1–25 of 98 articles]
- Table of Contents for Year 2017
- Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces, Li-Li Zhang, Ying Sun, Yu-Yu Zhang, Bao-Guo Sun, and Hai-Tao Chen
Volume 2017 (2017), Article ID 8314354, 8 pages - Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.), X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, and G. Sanchéz-Brambila
Volume 2017 (2017), Article ID 8608304, 9 pages - Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea, Jian-Xia Shen, Mohammad M. Rana, Guo-Feng Liu, Tie-Jun Ling, Margaret Y. Gruber, and Shu Wei
Volume 2017 (2017), Article ID 5849501, 10 pages - Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection, Antonella Aresta, Pietro Cotugno, Federica Massari, and Carlo Zambonin
Volume 2017 (2017), Article ID 8049039, 5 pages - Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.), Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, and Grażyna Krasnowska
Volume 2017 (2017), Article ID 7123960, 7 pages - Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi), Bruno Guzzo Silva, Ana Maria Frattini Fileti, Mary Ann Foglio, Paulo de Tarso Vieira Rosa, and Osvaldir Pereira Taranto
Volume 2017 (2017), Article ID 3152797, 12 pages - Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design, Bei Liu and Bangzhu Peng
Volume 2017 (2017), Article ID 2593213, 7 pages - Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes, Yajing Xie, Qiong Lin, Wenqiang Guan, Shuzhen Cheng, Zhidong Wang, and Chongde Sun
Volume 2017 (2017), Article ID 5980964, 7 pages - Observing Effects of Calcium/Magnesium Ions and pH Value on the Self-Assembly of Extracted Swine Tendon Collagen by Atomic Force Microscopy, Xuan Song, Zhiwei Wang, Shiyu Tao, Guixia Li, and Jie Zhu
Volume 2017 (2017), Article ID 9257060, 8 pages - Polyphenols and Food Quality, Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, and Ignacio García-Estévez
Volume 2017 (2017), Article ID 1640519, 2 pages - Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances, Xin Zhao, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, and Wei Zhao
Volume 2017 (2017), Article ID 6370739, 16 pages - Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4°C, DongLai Zhang, QingLi Dong, and Thomas Ross
Volume 2017 (2017), Article ID 5767925, 8 pages - Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process, Yong-Dong Xu, Yan-Ping Zhou, and Jing Chen
Volume 2017 (2017), Article ID 2515476, 5 pages - Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability, V. Dueik, B. K. Chen, and L. L. Diosady
Volume 2017 (2017), Article ID 1805047, 7 pages - Physicochemical Changes of Cocoa Beans during Roasting Process, Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, and Ricardo García-Alamilla
Volume 2017 (2017), Article ID 2969324, 11 pages - Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars, Chun-ju Liu, Hai-ou Wang, You-lin Xue, Zhong-yuan Zhang, Li-ying Niu, Da-jing Li, Ning Jiang, Li Cui, and Chun-quan Liu
Volume 2017 (2017), Article ID 7213694, 12 pages - The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field, Shilong Deng, Zhiwei Gao, Jing Xu, Guoqing Wang, Yu Bai, and Changjiang Ding
Volume 2017 (2017), Article ID 3914074, 6 pages - Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates, Qiufang Liang, Xiaofeng Ren, Haile Ma, Suyun Li, Kangkang Xu, and Ayobami Olayemi Oladejo
Volume 2017 (2017), Article ID 2784146, 10 pages - Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection, Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, and Luciano Pinotti
Volume 2017 (2017), Article ID 1064580, 6 pages - Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples, O. A. Ijabadeniyi and Y. Pillay
Volume 2017 (2017), Article ID 4931521, 7 pages - Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops, Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, and Chandrasekar Venkitasamy
Volume 2017 (2017), Article ID 1054523, 8 pages - Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh, E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, and Nurul Karim
Volume 2017 (2017), Article ID 8471785, 8 pages - Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan, Po-Yu Chen
Volume 2017 (2017), Article ID 7264576, 11 pages - The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe, Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, and Tomasz Florowski
Volume 2017 (2017), Article ID 1597432, 7 pages - Health and Safety Considerations of Fermented Sausages, Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, and Even Heir
Volume 2017 (2017), Article ID 9753894, 25 pages