Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 2504482
  • - Research Article

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Mehdi Pakizeh | Leila Nouri | Mohammad Hossein Azizi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 6529064
  • - Research Article

Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

S. Sivaranjani | N. Karpoora Sundara Pandian | ... | R. Pandiselvam
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 9362366
  • - Research Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

Hasna Ait Bouzid | El Hassan Sakar | ... | Saïd Gharby
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 4371877
  • - Research Article

Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes

Haiwei Xie | Mingyang Wang | ... | Jia Lei
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 8972355
  • - Research Article

Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative

Abinet Terefe | Shimelis Admasu Emire | ... | Ashagrie Z. Woldegiorgis
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 2530533
  • - Research Article

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

Md. Iftekhar Kabir | Towkir Ahmed Ove | ... | Most. Jesmin Akhter
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 6125731
  • - Research Article

Comparing the Effects of Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) Essential Oils on Microbiological, Physicochemical, and Sensory Properties of Vacuum-Packaged and Refrigerated Chicken Breast

Sahar Piruz | Mohammadreza Khani
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 4868409
  • - Research Article

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Hadi Bacheno | Mohammad Ahmadi | ... | Peiman Ariaii
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 9464312
  • - Research Article

Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste

Yue Li | Yongxia Wang | ... | Junfeng Guan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 9620349
  • - Research Article

A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying

Xin Xu | Ying Sun | ... | Liqing Zhao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 3961593
  • - Research Article

GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages

Ning Ma | Rui Guan | ... | Yue Geng
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 5129220
  • - Research Article

The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Qi Chen | Wensheng Qi | ... | Xiulan Guo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 8208572
  • - Research Article

Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

Meenatai Kamble | Anurag Singh | ... | Sunil Pareek
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 6294336
  • - Research Article

A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties

James Majamanda | Mangani Katundu | ... | David Tembo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 1308645
  • - Research Article

Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest

Ling Tian | Yuanyuan Guo | ... | Hua Zhong
Journal of Food Quality
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Acceptance rate36%
Submission to final decision76 days
Acceptance to publication23 days
CiteScore4.000
Journal Citation Indicator0.540
Impact Factor3.200
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Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.