Table of Contents [1–25 of 348 articles]
- Table of Contents for Year 2018
- Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage, Eun Ha Chang, Yeoung Seuk Bae, Il Sheob Shin, Hyun Jin Choi, Ji Hyun Lee, and Ji Weon Choi
Research Article (8 pages), Article ID 3481806, Volume 2018 (2018) - Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure, Amélie Bélanger-Lamonde, Pallab K. Sarker, Pierre Ayotte, Janice L. Bailey, Dominique P. Bureau, P. Yvan Chouinard, Éric Dewailly, Alain Leblanc, Jean-Philippe Weber, and Grant W. Vandenberg
Research Article (12 pages), Article ID 7949782, Volume 2018 (2018) - Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens, Zhirong Wang, Mengyao Jiang, Kewei Chen, Kaituo Wang, Muying Du, Zsolt Zalán, Ferenc Hegyi, and Jianquan Kan
Research Article (10 pages), Article ID 2910481, Volume 2018 (2018) - Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties, Shuangqi Tian, Yimei Chen, Zhicheng Chen, Yingqi Yang, and Yanbo Wang
Review Article (7 pages), Article ID 1395978, Volume 2018 (2018) - Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples, Yasushi Kyutoku, Naoko Hasegawa, Ippeita Dan, and Hiroaki Kitazawa
Research Article (6 pages), Article ID 3572397, Volume 2018 (2018) - Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality, Paddy Likhayo, Anani Y. Bruce, Tadele Tefera, and Jones Mueke
Research Article (9 pages), Article ID 2515698, Volume 2018 (2018) - Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine, Monzurul Islam, Khan Wahid, and Anh Dinh
Research Article (9 pages), Article ID 4706147, Volume 2018 (2018) - Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice, Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, and Chao Zhang
Research Article (9 pages), Article ID 4083903, Volume 2018 (2018) - Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage, Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, and Takeo Shiina
Research Article (6 pages), Article ID 7258029, Volume 2018 (2018) - Essential Oils in Stored Product Insect Pest Control, Orlando Campolo, Giulia Giunti, Agatino Russo, Vincenzo Palmeri, and Lucia Zappalà
Review Article (18 pages), Article ID 6906105, Volume 2018 (2018) - Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent, M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, and H. Nuñez
Research Article (9 pages), Article ID 7241981, Volume 2018 (2018) - The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.), Tomasz Daszkiewicz, Dorota Kubiak, and Agata Panfil
Research Article (7 pages), Article ID 4691542, Volume 2018 (2018) - The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis, Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, and Ángel A. Carbonell-Barrachina
Research Article (11 pages), Article ID 2158482, Volume 2018 (2018) - Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels, Lin Yang
Research Article (6 pages), Article ID 1875892, Volume 2018 (2018) - Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey, Pınar Şanlıbaba, Başar Uymaz Tezel, and Gürcü Aybige Çakmak
Research Article (9 pages), Article ID 7693782, Volume 2018 (2018) - Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins, Sharifah Nuruljannah Syed Amran, Noraziani Zainal Abidin, Haslaniza Hashim, and Saiful Irwan Zubairi
Research Article (11 pages), Article ID 5602729, Volume 2018 (2018) - Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour, Elizabeth A. Clark and Fadi M. Aramouni
Research Article (12 pages), Article ID 1063502, Volume 2018 (2018) - Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS), Grace Daji, Paul Steenkamp, Ntakadzeni Madala, and Bhekisisa Dlamini
Research Article (8 pages), Article ID 3678795, Volume 2018 (2018) - Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium, Amnah M. A. Alsuhaibani
Research Article (7 pages), Article ID 8308361, Volume 2018 (2018) - Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity, Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, and Marie Alminger
Research Article (10 pages), Article ID 6046074, Volume 2018 (2018) - Lipids and Food Quality, Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, and Monica Gallo
Editorial (2 pages), Article ID 4046381, Volume 2018 (2018) - Investigating Enzyme Activity of Immobilized Candida rugosa Lipase, Bhagya Sri Kaja, Stephen Lumor, Samuel Besong, Bettina Taylor, and Gulnihal Ozbay
Research Article (9 pages), Article ID 1618085, Volume 2018 (2018) - Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology, Mahdis Mosayebi, Mahdi Kashaninejad, and Leila Najafian
Research Article (14 pages), Article ID 4186050, Volume 2018 (2018) - Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese, Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, and Isidora Radulov
Research Article (10 pages), Article ID 8424035, Volume 2018 (2018) - Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage, Zitao Jiang, Jiaoke Zeng, Yunke Zheng, Hong Tang, and Wen Li
Research Article (7 pages), Article ID 7267164, Volume 2018 (2018)