Journal of Food Quality

Journal of Food Quality / Table of Contents

Table of Contents

Years
2000 - Present
2020 - 2029
2020
2010 - 2019
201920182017

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 3536420
  • - Research Article

The Efficacy of Treated Water from Water Filtration Machines for Safe Drinking Water Supply in Bandar Baru Bangi and Kajang, Selangor

Nazira Sulaiman | Saiful Irwan Zubairi | ... | Zalifah Mohd Kasim
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7609454
  • - Research Article

Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

Hassan Laaroussi | Toufik Bouddine | ... | Badiaa Lyoussi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 6382942
  • - Research Article

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter

Hind Mikdame | Ezzahra Kharmach | ... | Zakia Rais
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1540925
  • - Research Article

Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Hongxia Zheng | Like Mao | ... | Yanxiang Gao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 5903109
  • - Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Valentina A. Manullang | Ayu Rahadiyanti | ... | Diana N. Afifah
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 5894646
  • - Research Article

Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

Duoxia Xu | Zhanqun Hou | ... | Will Dixon
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 1320357
  • - Research Article

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Sara Elena Hernández-Guerrero | Rosendo Balois-Morales | ... | Gelacio Alejo-Santiago
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 4710273
  • - Research Article

Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Rashad R. Al-Hindi | Salem Abd El Ghani
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2134924
  • - Research Article

Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Congcong Song | Ang Li | ... | Yuquan Duan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9140179
  • - Research Article

Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Yaming Zhang | Changjiang Ding | ... | Rui Zhao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9714930
  • - Research Article

Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Lulu Yang | Qiong Liang | ... | Yan He
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1702086
  • - Research Article

Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef

Saeed Akhtar | Muhammad Waseem | ... | Azhari Siddeeg
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1854539
  • - Research Article

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Samira El Qarnifa | Abderraouf El Antari | Abdellatif Hafidi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6834946
  • - Research Article

Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits

Zenebe Tadesse Tsegay | Kidu Mezgebe Gebremedhin
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 5346279
  • - Research Article

Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities

Beibei Zhao | Jiawen Deng | ... | Zhicheng Chen
Journal of Food Quality
Journal metrics
Acceptance rate29%
Submission to final decision73 days
Acceptance to publication45 days
CiteScore1.410
Impact Factor1.360
APC$2050
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