Journal of Food Quality

Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry

Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying

Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats

Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway

BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

Determination of 60 Food-Borne Stimulant Drug Residues in Animal-Derived Foods by Solid-Phase Extraction Purification and Ultra-High-Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry

Uncovering the Multitarget Therapeutic Mechanism of Tong-Xie-Yao-Fang on Irritable Bowel Syndrome

Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia

Retracted: A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique

Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

Retracted: Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment

Retracted: Blockchain-Based Secure Traceable Scheme for Food Supply Chain

Retracted: Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard

Journal of Food Quality

Table of Contents

Table of Contents

Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry

Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying

Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats

Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway

BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

Determination of 60 Food-Borne Stimulant Drug Residues in Animal-Derived Foods by Solid-Phase Extraction Purification and Ultra-High-Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry

Uncovering the Multitarget Therapeutic Mechanism of Tong-Xie-Yao-Fang on Irritable Bowel Syndrome

Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia

Retracted: A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique

Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

Retracted: Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment

Retracted: Blockchain-Based Secure Traceable Scheme for Food Supply Chain

Retracted: Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard