Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6163753
- Review Article

Nutritional and Therapeutic Potential of Sesame Seeds

Sabiha Abbas | Mian Kamran Sharif | ... | Muhammad Junaid Anwar

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 8471202
- Research Article

[Retracted] Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces

Neha Rajan | Sandip Debnath | ... | Betty Nokobi Dugbakie

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 7831016
- Research Article

Effect of Harvesting Time and Delay in the Hulling Process on the Aflatoxin Content of Pistachio Nuts

Ali Esmaeilpour | Ahmad Shakerardekani

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1136105
- Research Article

Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom

Yeongeun Seo | Yewon Lee | ... | Yohan Yoon

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6230832
- Research Article

Profile of Twenty-Three Human Milk Oligosaccharides in Han Chinese Mothers throughout Postpartum 1 year

Yiping Xun | Xiaoying Feng | ... | Shijie Wang

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5881459
- Research Article

Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

Pragya Mishra | Ena Gupta | Karishma Gupta

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 8001728
- Research Article

Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Jia Zhang | Qiuyan Chen | ... | Jingwei Qi

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6564933
- Research Article

[Retracted] Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit

Ankit Kumar | Kamred Udham Singh | ... | Shambhu Mahato

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1319744
- Research Article

Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

Meijin Li | Jiajun Huang | ... | Hailan Li

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6600049
- Research Article

[Retracted] Identifying Smart Strategies for Effective Agriculture Solution Using Data Mining Techniques

Anthony Jesus Bustamante Suarez | Barjinder Singh | ... | Karthikeyan Kaliyaperumal

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1419937
- Research Article

Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market

Jinap Selamat | Nur A. N. M. Zaidy | ... | Suganya Murugesu

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 1535296
- Research Article

Response Surface Methodology for Optimization of L-Arabinose/Glycine Maillard Reaction through Microwave Heating

Qingru Xiang | Tao Feng | ... | Lingyun Yao

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1527289
- Research Article

The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise

Asiye Ahmadi-Dastgerdi | Neda Fallah | ... | Majid Gholami-Ahangaran

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9009756
- Research Article

Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

Jing Tian | Xinyu Chen | ... | Bin Chen

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4788425
- Research Article

Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf

Tracy Jaico | Himanshu Prabhakar | ... | Anand Mohan

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