Journal of Food Quality

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1263629
  • - Research Article

Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

Chathuri M. Senanayake | C. Harshani Algama | ... | Kapila N. Seneviratne
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7575206
  • - Research Article

Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content

Sera Kim | Seok-Chun Ko | ... | Sang-Hoon Lee
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2465341
  • - Research Article

In Vitro Analysis of Antioxidant, Anticancer, and Bioactive Components of Apocynum venetum Tea Extracts

Chong Li | Guangbin Huang | ... | Xin Zhao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 4656842
  • - Editorial

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Gonzalo Delgado-Pando | Carlos Álvarez | Lara Morán
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2623404
  • - Research Article

Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying

Xuan-Quang Nguyen | Anh-Duc Le | ... | Hay Nguyen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6972745
  • - Research Article

Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka

D. Ruwani G. Perera | Dilantha Gunawardana | ... | A. Buddhika G. Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 5916097
  • - Research Article

Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

Muhammad Kamran Khan | Muhammad Naveed Asif | ... | Niaz Muhammad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2807690
  • - Research Article

Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age

Pitchaya Pothinuch | Sasitorn Tongchitpakdee
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 7608404
  • - Research Article

Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

M. M. Farouk | M. Staincliffe | ... | M. J. Challies
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7653154
  • - Research Article

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents

S. D. T. Maduwanthi | R. A. U. J. Marapana
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6373671
  • - Research Article

Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

Tae-Kyung Kim | Hae In Yong | ... | Yun-Sang Choi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3075208
  • - Research Article

Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

Taofeek T. Adegboyega | Michael T. Abberton | ... | Olubukola O. Babalola
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7453169
  • - Research Article

Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

P. G. T. Dilrukshi | Helani Munasinghe | ... | P. G. S. M. De Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2171076
  • - Research Article

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Mari Øvrum Gaarder | Mats Carlehög | ... | Hanne Larsen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7521895
  • - Research Article

Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

Ling Zhang | Xiaocui Yang | ... | Zijin Zhang
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision83 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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