Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2592731
  • - Research Article

Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

Changyang Ma | Cunyu Liu | ... | Wenyi Kang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 6468018
  • - Editorial

Nonthermal Plasma for Food Quality and Safety

Vladimír Scholtz | Josef Khun | Božena Šerá
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6264270
  • - Research Article

Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions

Fengyan Zhou | Guo Li | Jianying Huang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1390358
  • - Research Article

Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

George Cavender | Mingyang Liu | ... | Yanyun Zhao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2638481
  • - Research Article

Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

Rashid Ahmed | Muhammad Tariq | ... | Mosbah Kushad
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3035418
  • - Research Article

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Peninah W. Gitau | Catherine N. Kunyanga | ... | James W. Muthomi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 5981762
  • - Research Article

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

Hanán Issa-Issa | Luis Noguera-Artiaga | ... | David López-Lluch
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 5429093
  • - Research Article

Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

Tilman Witt | Yannic Holländer | ... | Jens-Peter Majschak
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9497402
  • - Corrigendum

Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”

Fangfang Zhao | Jingkun Liu | ... | Jinhui Luo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1894543
  • - Review Article

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

Carlos Álvarez | Lara Morán | ... | Gonzalo Delgado-Pando
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 7917825
  • - Review Article

Effects of Nonthermal Plasma on Wheat Grains and Products

V. Scholtz | B. Šerá | ... | J. Julák
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1614502
  • - Research Article

Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay

Safwan Ahmed Abdullah Murshed | Nafees Bacha | Talal Alharazi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9590251
  • - Research Article

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Hongwei Yao | Yang Liu | ... | Xueyi Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1958747
  • - Research Article

High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

Haoyu Guo | Jisu Wu | ... | Yueming Yan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8672182
  • - Research Article

Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon

Lijun Nan | Xiaofang Zhang | ... | Jing Huang
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision83 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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