Journal of Food Quality

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 5462751
  • - Research Article

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

Han Sub Kwak | Sang Sook Kim | ... | Youngseung Lee
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1957486
  • - Research Article

Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton

Dongdong Li | Yaling Peng | Haihong Zhang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1048092
  • - Review Article

Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia

Meghan A. Cook | Pham Duc Phuc
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3075028
  • - Research Article

Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study

Dong Lai Zhang | Ya Long Bai | John P. Bowman
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 8641786
  • - Editorial

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

Xavier Cetó | José M. Díaz-Cruz | ... | Sabrina Moret
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 4342509
  • - Research Article

Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

Xiaojing Tian | Jun Wang | ... | Zhenbo Wei
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6312584
  • - Research Article

Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying

Cesar Femat-Castañeda | Alejandra Chávez-Rodríguez | ... | Isaac Andrade-González
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8396865
  • - Research Article

Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

Lili Qian | Feng Zuo | ... | Dongjie Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 5641643
  • - Research Article

Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango

Fangfang Zhao | Jingkun Liu | ... | Jinhui Luo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3930908
  • - Research Article

Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats

Amal N. Al-Kuraieef | Amal H. Alshawi | Amnah M. A. Alsuhaibani
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8721725
  • - Research Article

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

Lisa Andriani Sutikno | Khawaja Muhammad Imran Bashir | ... | Jae-Suk Choi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 5487890
  • - Research Article

Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Lijuan Du | Weiying Lu | ... | Liangli (Lucy) Yu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1085172
  • - Research Article

Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.)

Sophie Held | Catrin E. Tyl | George A. Annor
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3536824
  • - Research Article

Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)

Shengmei Gai | Zhonghui Zhang | ... | Dengyong Liu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 3718057
  • - Research Article

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

Antonia Albrecht | Martin Hebel | ... | Judith Kreyenschmidt
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision80 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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