Journal of Food Quality

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3930908
  • - Research Article

Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats

Amal N. Al-Kuraieef | Amal H. Alshawi | Amnah M. A. Alsuhaibani
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8721725
  • - Research Article

Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

Lisa Andriani Sutikno | Khawaja Muhammad Imran Bashir | ... | Jae-Suk Choi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 5487890
  • - Research Article

Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Lijuan Du | Weiying Lu | ... | Liangli (Lucy) Yu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1085172
  • - Research Article

Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestivum L.)

Sophie Held | Catrin E. Tyl | George A. Annor
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3536824
  • - Research Article

Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)

Shengmei Gai | Zhonghui Zhang | ... | Dengyong Liu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 3718057
  • - Research Article

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

Antonia Albrecht | Martin Hebel | ... | Judith Kreyenschmidt
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1467053
  • - Research Article

Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana

Joseph K. Adu | Cedric D. K. Amengor | ... | Dylan F. Arthur
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7364213
  • - Research Article

Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

Guang-long Yao | Wei He | ... | Jing Yu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8709343
  • - Research Article

Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

Lihui Zhang | Yu Qiao | ... | Qing Xu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 4836709
  • - Review Article

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

Mesfin Haile | Won Hee Kang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1606058
  • - Research Article

Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits

Jian Li | Yingli Fu | ... | Weibo Jiang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9428092
  • - Research Article

Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

Laila Elhanafi | Mariame Houhou | ... | Hassane Greche
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2421708
  • - Research Article

Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

Thanapon Kitpot | Sujinda Sriwattana | ... | Prodpran Thakeow
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6182580
  • - Research Article

Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine

Antonia Albrecht | Martin Hebel | ... | Judith Kreyenschmidt
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8173808
  • - Research Article

Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

Shijiu Yin | Fei Han | ... | Shanshan Lv
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision83 days
Acceptance to publication43 days
CiteScore1.410
Impact Factor1.360
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