Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7352631
  • - Research Article

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

Daria Romankiewicz | Waleed Hameed Hassoon | ... | Dariusz Dziki
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1875872
  • - Research Article

Preventing Soft Texture Fish Fillets through Brine Injection Technology

Silvana Dinaintang Harikedua | Christina A. Mireles DeWitt
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4067856
  • - Research Article

Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes

Ana Elena Aguilar-González | Enrique Palou | Aurelio López-Malo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1023498
  • - Research Article

Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging

Xuan Wei | Jin-Cheng He | ... | Deng-Fei Jie
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 5718125
  • - Research Article

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Renata Pyz-Łukasik | Danuta Kowalczyk-Pecka
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7941347
  • - Research Article

Profile of the Phenolic Compounds of Rosa rugosa Petals

Andrzej Cendrowski | Iwona Ścibisz | ... | Joanna Kolniak-Ostek
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6738137
  • - Research Article

Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut

O. A. Olaoye | J. Ndife | V. I. Raymond
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8359438
  • - Research Article

Analysis for Difficulty during Freeze-Drying Feizixiao Lychees

L. L. Huang | F. Qiao | ... | C. F. Fang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8538693
  • - Research Article

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Natalija Uršulin-Trstenjak | Dinko Puntarić | ... | Marina Vidosavljević
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9038257
  • - Research Article

A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio

Hadeel Ali Ghazzawi | Khalid Al-Ismail
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9761356
  • - Research Article

Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology

Chang-Cheng Zhao | Gui-Hun Jiang | Jong-Bang Eun
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 4878926
  • - Research Article

Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China

Zhi-Yi Chen | Yao-Sheng Lin | ... | Chun-Ying Yang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 7428959
  • - Research Article

Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Sompoch Noichinda | Kitti Bodhipadma | Siwaruth Kong-In
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8785121
  • - Research Article

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Peilong Li | Xiaoming Yu | Baojun Xu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 2351832
  • - Editorial

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

Amparo Lopez-Rubio | Maria J. Fabra | ... | Quan V. Vuong
Journal of Food Quality
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
 Submit

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.