Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5489125
  • - Research Article

Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015)

Hamed Ramezani Awal Riabi | Hamid Ramezani Awal Riabi | ... | Seyed Farzam Mircheraghi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8636043
  • - Research Article

Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins

Jingrong Gao | Margaret A. Brennan | ... | Charles S. Brennan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7405475
  • - Research Article

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Hua Yang | Huien Zhang | ... | Daodong Pan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9495314
  • - Research Article

Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

Yanying Zhao | Anni Zhu | ... | Juan Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2904706
  • - Research Article

Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)

İbrahim Diler | İsmail Yüksel Genç | Abdullah Diler
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8675720
  • - Research Article

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

Leopolda González-González | Lorena Luna-Rodríguez | ... | Raúl Reyes-Villagrana
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8089135
  • - Research Article

Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

Marcello Trevisani | Matilde Cecchini | ... | Roberto Rosmini
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 7807292
  • - Research Article

A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers

Po-Yu Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4852498
  • - Research Article

Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions

D. Dimogianopoulos | K. Grigorakis
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3230596
  • - Research Article

Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing

Elis Caroline Celestina dos Santos | Adelino Cunha Neto | ... | Eduardo Eustáquio de Souza Figueiredo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2409527
  • - Research Article

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

Manoela A. Pires | Paulo E. S. Munekata | ... | Marco A. Trindade
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9718451
  • - Research Article

Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs

Julia Arantes Galvão | Ricardo Seiti Yamatogi | ... | Edivaldo Domingues Velini
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1742143
  • - Research Article

Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

Asma Gharbi Yahyaoui | Taroub Bouzaiene | ... | Moktar Hamdi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6302109
  • - Research Article

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Cristina Pereira | Margarita López Corrales | ... | Manuel Joaquín Serradilla
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9561325
  • - Research Article

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Sarasvathy Subramaniam | Muhammad Hafiz B. Rosdi | Umah Rani Kuppusamy
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.