Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7213694
  • - Research Article

Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars

Chun-ju Liu | Hai-ou Wang | ... | Chun-quan Liu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 3914074
  • - Research Article

The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field

Shilong Deng | Zhiwei Gao | ... | Changjiang Ding
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 2784146
  • - Research Article

Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates

Qiufang Liang | Xiaofeng Ren | ... | Ayobami Olayemi Oladejo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1064580
  • - Review Article

Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

Marco Tretola | Matteo Ottoboni | ... | Luciano Pinotti
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 4931521
  • - Research Article

Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples

O. A. Ijabadeniyi | Y. Pillay
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 7264576
  • - Research Article

Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan

Po-Yu Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8471785
  • - Research Article

Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

E. M. Tanvir | Md. Sakib Hossen | ... | Nurul Karim
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1054523
  • - Research Article

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops

Liming Zhao | Yin Zhang | ... | Chandrasekar Venkitasamy
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9753894
  • - Review Article

Health and Safety Considerations of Fermented Sausages

Askild Holck | Lars Axelsson | ... | Even Heir
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6390592
  • - Research Article

Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria

G. I. Davidson | H. N. Ene-Obong | C. E. Chinma
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 1597432
  • - Research Article

The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

Marta Chmiel | Lech Adamczak | ... | Tomasz Florowski
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2926041
  • - Research Article

Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of “Shuangyou” Red Wines

Huan Liu | Mei-Ling Bao | ... | Qiao Li
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 5871756
  • - Research Article

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Dandan Tang | Qiong Lin | ... | Kunsong Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3015120
  • - Research Article

Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat

Simona Mattioli | Raffaella Cardinali | ... | Natale Giuseppe Frega
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 6350156
  • - Research Article

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Hadi Hashemi Gahruie | Seyed Mohammad Hashem Hosseini | ... | Ehsan Shad
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.