Journal of Food Quality

Table of Contents

Table of Contents: 2018

  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5719681
  • - Research Article

Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

Denisse Bender | Markus Regner | ... | Regine Schoenlechner
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1919482
  • - Research Article

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Stephanie Grahl | Micha Strack | ... | Daniel Mörlein
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 8178059
  • - Research Article

Desamerization of Bitter Jam: Biochemical and Sensory Quality

Samira Lagha-Benamrouche | Terkia Benaissa | Rezki Sadoudi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4874795
  • - Research Article

Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods

Koan Sik Woo | Hyun-Joo Kim | ... | Jee Yeon Ko
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2154893
  • - Research Article

Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit

Francisco Erik González-Jiménez | Juan Alfredo Salazar-Montoya | ... | Emma Gloria Ramos-Ramírez
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2625401
  • - Research Article

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Renata Pyz-Łukasik | Waldemar Paszkiewicz
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 5191075
  • - Research Article

High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration

Changjiang Ding | Jiabao Ni | ... | Yu Bai
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5123280
  • - Research Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

Christian Philipp | Phillip Eder | ... | Reinhard Eder
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7146040
  • - Research Article

Validating a HACCP System for the Production of Vegetable Shito

Nina Bernice Ackah | Elvis Alfred Baidoo | Alexander Henry Kwadwo Appiah
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 5616437
  • - Research Article

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

Tereza Kordová | Vladimír Scholtz | ... | Miroslav Čeřovský
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 9090831
  • - Research Article

Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy

Guixia Li | Yunfei Wan | ... | Jie Zhu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5258276
  • - Research Article

Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon

Eugene Chang | Choon Young Kim
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 9105237
  • - Research Article

Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels

Luis Eduardo Garcia-Amezquita | Viridiana Tejada-Ortigoza | ... | Jorge Welti-Chanes
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 9280241
  • - Research Article

Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology

Xiao Guan | Lv Li | ... | Sen Li
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 8619707
  • - Review Article

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Anet Režek Jambrak | Tomislava Vukušić | ... | Ilija Djekic
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision79 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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